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Wonderful Cheddars
Wine Hint:
Cheddars pair with Gewürztraminers, Rieslings,
medium-bodied Merlots and Syrahs. |
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Medium Cheddar
(Click Here to Purchase) |
Farmstead Cheddar aged a minimum of
three months. Surprisingly flavorful and smooth. |
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Sharp Cheddar
(Click Here to Purchase) |
A truly sharp Cheddar. Aged at
least one year, and tangy! |
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Extra Sharp Cheddar
(Click Here to Purchase) |
A two-year old Cheddar. If you
LOVE sharp, you've got to try this extra sharp. |
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Aidan's Reserve Cheddar
(Click Here to Purchase) |
Four whole years! This cheese
has been maturing for four years, and is only available
in limited quantities throughout the year. Get it
while you can, and dream about it between
availabilities. |
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River Cheddar
(Click Here to Purchase) |
Can it be? It is! A
double-cream Cheddar that is aged at least one year.
Melts in your mouth. Beware, though .... if you
try it once, you'll never stop wanting more! |
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Cheddar in the Raw
(Click Here to Purchase) |
Our medium Cheddar made
with raw (unpasteurized) milk. Unique flavor makes
this an outstanding cheese to compliment any cheese
plate. |
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| Flavored Cheddars: |
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Sun-Dried Tomato &
Basil
(Click Here to Purchase) |
Our most popular flavored Cheddar.
Bright red sun-dried tomato and sweet basil make this
cheese a wonderful addition to pastas, sandwiches and
cheese plates. |
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Dill & Garlic
(Click Here to Purchase) |
This cheese says "summer"! The
flavor of fresh dill with a hint of crushed garlic makes
this cheese perfect for anything you can think to do
with it. |
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Red Pepper with
Onion and Garlic
(Click Here to Purchase) |
Crushed red pepper mixed with onion
and crushed garlic bring out a little bit of the wild
side of Cheddar. Give it a try for something
excitingly different. |
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Queso con Salsa
(Click Here to Purchase) |
Our newest flavored Cheddar
addition, this Cheddar with the flavor of home-made
salsa is refreshing and satisfying in your cooking or
snacking needs. |
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Chive & Onion
(Click Here to Purchase) |
This cheese comes highly
recommended! What can be so exciting about a
Cheddar with chive and onion? Give it a try and
find out ... you'll never go back to ordinary cheese. |
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Jalapeno
(Click Here to Purchase) |
Need a hint of spice? Looking
for a Cheddar to pep you up? This Cheddar is peppy
but serious, so try it out. |
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Sweet Basil
(Click Here to Purchase) |
Pleasantly sweet and temptingly
delicious. This Cheddar has a clean and crisp
taste that fits any type of pallet. |
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Lavender
(Click Here to Purchase) |
Beautiful and beautifully flavored.
Cheddar speckled with lavender throughout makes every
bite feel like Spring. |
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Cloves, Caraway &
Cardamom
(Click Here to Purchase) |
Looking for something uniquely
flavored? This Cheddar is a perfect dessert cheese. |
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| Cheese Curds: |
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Cheese Curds
(aka "Squeaky
Cheese")
(Click Here to Purchase) |
Fresh Cheddar Curds that are sooooo
good ... they usually don't make the entire trip home. |
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Dill & Garlic Cheese
Curds
(Click Here to Purchase) |
Our famous cheese curds flavored
with our special combination of dill and crushed garlic
... oooooooohhhhhh! Wow! |
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Jalapeno Cheese
Curds
(Click Here to Purchase) |
Fresh Curds with a little bite!
A great snack for any time you need a little
"pick-me-up". |
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Sumptuous Goudas
Wine Hint:
Goudas pair with Rieslings,
fruity Zinfandels, Champagne, and Merlots. |
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Medium Gouda
(Click Here to Purchase) |
A creamy Gouda made the way that
they do it in the "Old Country". World travelers
marvel at the flavor. Aged at least six months. |
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Old Gouda
(Click Here to Purchase) |
Gouda aged at least one year.
More complex in character than it's younger counterpart. |
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Very Old Gouda
(Click Here to Purchase) |
More mature says it all ... flavor
and complexity, yet personable enough to enjoy.
Pair with wine and you've got a perfect evening.
This Gouda is aged at least two years. |
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Marin's Reserve Gouda
(Click Here to Purchase) |
Why is it Reserved? Because four
years does so much to a cheese. This Gouda is
available in limited amounts throughout the year, but
sells as quickly as it comes available. |
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Tantalizing Parmesan
Wine Hint:
Goudas pair with Riesling, Bordeaux, Syrah, Gattinara,
Gewürztraminer, Sauvignon Blanc,
Chianti, and Dulcetto. |
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Skagit Parmesan
(Click Here to Purchase) |
Okay, okay! We told you we
were making Parmesan, and you almost knocked our door
down! We have released this young parmesan at only
six months due to demand. It's young, but the
flavor and texture tells of things to come. |
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Judy's Parmesan
(Click Here to Purchase) |
This is the cheese to try! It
is so good that we had to name it after our Master
Cheesemaker, and it's creator. There's nothing
like local flavor and texture. Aged at least one
year. |
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Marvelous Mozzarella
Wine Hint:
Mozzarella pairs with Sangiovese, Riesling, Orvieto,
Pinot Grigio, Chablis, Soave, Merlot, Carema, and Moscat. |
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Fresh Mozzarella
(Click Here to Purchase) |
Hand-stretched perfection.
(That's right ... hand-stretched).
Watch out tomatoes and basil! This firm, yummy
mozzarella is perfect for your needs. |
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Tempting Feta
Wine Hint:
Feta pairs with Beaujolais, Sauvignon Blanc,
Muscat, Chardonnay, Ouzo, Pino Grecio. |
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Farmstead Feta
(Click Here to Purchase) |
Made from cow's milk, this feta is
mild and perfect on salads or for snacking. |
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